"The cultures of food"

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"The cultures of food" Print

The students of Immigration and Minorities in South East Europe, IHU 2012 undertook a research project concerning the cultures of food between two different immigrant communities in Thessaloniki. Food was examined as a vehicle of expression of identities and cultures. The students made an ethnographic research, based on in-depth interviews, participant observation and visual methods (photography and history) in two different restaurants of the city: one Georgian and one Spanish. The team consisted by Siranush Khachataryan, Kamile Sulcaite, Ana Kvrivishvili, Kristine Margvelashvili, Alexandra Nastase and Stamatis Zoumpourtikoudis. The latter also took the pictures published on the site. The project was supervised by Dr Eleni Sideri.

 

 
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